People enjoy eating in a clean restaurant. Perhaps their fork, knife, spoon and plate are fresh from the dishwasher - but what about the remainder of your place? Being a diner owner, you already know there's a lot of cleaning to do - wiping down the tables, washing dishes and cooking clobber, vacuuming the floor and cleaning the bogs. But what about the tasks your wait and bus staff can't do?
The answer to cleaning your channels, signs, skip area and carpark is found in pressure cleaning. A pressure cleaner is a requirement for those in the cafe business. Owning one allows for DIY for never-ending cleaning obligations.
You can start inside by utilizing your pressure washer to give the kitchen hood, duct, and filters and fans a good cleaning. This can allow for better exhaust. The floor, which is most likely mopped daily, can get a far deeper good cleaning, miles better than the busboy can do at day's end! These 2 areas, by using a pressurized washer, will also get rid of excess grease that was otherwise missed using other methods. For these areas, a light-duty setting can be employed.
The outside of the cafe is also an important area, as this is what customers will see first. Use a setting of about 2600 PSI to wash oil spills, grease, excess mud, dental gum and other waste from your parking lot and paths. If you've got an out of doors seat area, clean that too.
For extra greasy areas, be sure to pre-soak the area. Higher pressure may want to be used on gum. And, do not overlook the dumptruck pad area, as this should be one of the most plagued areas on your property. The garbage man may pick up the bags weekly, but if there are spills and caked food on and around the dumptruck, you are just asking for rats, cats, bears and other stray scavengers.
And, while you are in pressure washer mode, take a look up at your sign. How does that look? Give it a quick spray and make it flicker. If it is a hard to reach area employ a telescoping wand that may go as high as 24'. A cleaner sign could seem like a new sign. Maybe you'll attract some hungry mouths wanting to try out that "new" eatery!
The answer to cleaning your channels, signs, skip area and carpark is found in pressure cleaning. A pressure cleaner is a requirement for those in the cafe business. Owning one allows for DIY for never-ending cleaning obligations.
You can start inside by utilizing your pressure washer to give the kitchen hood, duct, and filters and fans a good cleaning. This can allow for better exhaust. The floor, which is most likely mopped daily, can get a far deeper good cleaning, miles better than the busboy can do at day's end! These 2 areas, by using a pressurized washer, will also get rid of excess grease that was otherwise missed using other methods. For these areas, a light-duty setting can be employed.
The outside of the cafe is also an important area, as this is what customers will see first. Use a setting of about 2600 PSI to wash oil spills, grease, excess mud, dental gum and other waste from your parking lot and paths. If you've got an out of doors seat area, clean that too.
For extra greasy areas, be sure to pre-soak the area. Higher pressure may want to be used on gum. And, do not overlook the dumptruck pad area, as this should be one of the most plagued areas on your property. The garbage man may pick up the bags weekly, but if there are spills and caked food on and around the dumptruck, you are just asking for rats, cats, bears and other stray scavengers.
And, while you are in pressure washer mode, take a look up at your sign. How does that look? Give it a quick spray and make it flicker. If it is a hard to reach area employ a telescoping wand that may go as high as 24'. A cleaner sign could seem like a new sign. Maybe you'll attract some hungry mouths wanting to try out that "new" eatery!
About the Author:
Warren Gunns' works are in books, articles and websites all around the world. Read more: pressure cleaning brisbane or external surface pressure cleaning
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