It was in the late 1950s that Katahdin sheep first started to be developed. This process was started by Michael Piel from the state of Maine. The Piel Farm at the moment had several thousands of sheep and all the initial development occurred there before other breeders adopted the katahdins. From the Piel Farm, katahdins have spread widely in all the four corners of the United States. As such, when one wants Katahdin sheep for sale Kentucky should be one of the first places to consider visiting. There are several breeders in Kentucky who produce high-quality katahdins for sale to the public.
Piel was motivated by one single factor to develop katahdins. Piel was of the opinion that sheep selection did not need to depend on wool only as the main determining factor. He proposed the use of other criteria in the selection of animals meant for meat, breeding, and other uses. The intention was to combine good qualities in Virgin Island sheep with those in wool breeds.
Virgin Island sheep possessed hardiness, prolificacy, and hair coat that Piel wanted. So, Piel set out to combine the characteristics in Virgin Island animals with the rate of growth and meat conformation of wool breeds. The experimentation began with crossing hair breeds and other British breeds, particularly Suffolk.
The experimentation continued for another twenty years and involved breeding and selecting animals that had the desired mixture of traits. Piel managed to produce a flock of ewes after all those years. He gave the name Katahdins to the flock, after mount Katahdin in Maine. In the 1970s, Wiltshire Horn was integrated into the flock for the purpose of improving size and the quality of the carcass.
From the original flock, breeders have managed to expand the number of Katahdins in the entire North American continent and worldwide. This is done with careful selection for reproductive efficiency, carcass quality, and hair coat. The KHSI was formed in 1986 for the purpose of registering individual Katahdins, record performance, assist with marketing and promotion, and to encourage research and development on the breed.
Registration of animals is only done after an inspection has been conducted to prove conformance with breed standards. Also, the animal must be one year of age and the breeder must also be a KNSI member. Only members of KNSI can request for inspection to have their animals registered. Animals lambed by 100 percent purebred parents usually do not need to be inspected if the parents were not born before 1/1/1998.
There are several qualities in katahdins that are way superior over those in other breeds. Compared to other breeds, this breed has been proven to be more resistant to parasitic attacks. Individual maintain good health and growth even in the face of parasitic attack. Similarly, the breed is more heat resistant.
Other qualities compared with other breeds are fertility factors, growth performance, prolificacy, meat flavor, out-of-season breeding, and carcass quality. The superior meat flavor of this breed makes it favorable to many people worldwide.
Piel was motivated by one single factor to develop katahdins. Piel was of the opinion that sheep selection did not need to depend on wool only as the main determining factor. He proposed the use of other criteria in the selection of animals meant for meat, breeding, and other uses. The intention was to combine good qualities in Virgin Island sheep with those in wool breeds.
Virgin Island sheep possessed hardiness, prolificacy, and hair coat that Piel wanted. So, Piel set out to combine the characteristics in Virgin Island animals with the rate of growth and meat conformation of wool breeds. The experimentation began with crossing hair breeds and other British breeds, particularly Suffolk.
The experimentation continued for another twenty years and involved breeding and selecting animals that had the desired mixture of traits. Piel managed to produce a flock of ewes after all those years. He gave the name Katahdins to the flock, after mount Katahdin in Maine. In the 1970s, Wiltshire Horn was integrated into the flock for the purpose of improving size and the quality of the carcass.
From the original flock, breeders have managed to expand the number of Katahdins in the entire North American continent and worldwide. This is done with careful selection for reproductive efficiency, carcass quality, and hair coat. The KHSI was formed in 1986 for the purpose of registering individual Katahdins, record performance, assist with marketing and promotion, and to encourage research and development on the breed.
Registration of animals is only done after an inspection has been conducted to prove conformance with breed standards. Also, the animal must be one year of age and the breeder must also be a KNSI member. Only members of KNSI can request for inspection to have their animals registered. Animals lambed by 100 percent purebred parents usually do not need to be inspected if the parents were not born before 1/1/1998.
There are several qualities in katahdins that are way superior over those in other breeds. Compared to other breeds, this breed has been proven to be more resistant to parasitic attacks. Individual maintain good health and growth even in the face of parasitic attack. Similarly, the breed is more heat resistant.
Other qualities compared with other breeds are fertility factors, growth performance, prolificacy, meat flavor, out-of-season breeding, and carcass quality. The superior meat flavor of this breed makes it favorable to many people worldwide.
About the Author:
Get a summary of the things to keep in mind when selecting a sheep breeder and more information about Katahdin sheep for sale Kentucky area at http://www.stablerockkatahdins.com now.
0 comments:
Post a Comment