Garnishes are a key element to a drinks overall appearance and appeal. The average person who orders a drink at the the bar already knows what garnish their drink should have, so it's important for you as a beginning bartender to know as well. Garnishes add a visual and nostalgic element to a drink. If you forget to match a drink with it's appropriate garnish, you run the risk of not only losing tips from your customer, but also losing out on future sales at the bar.
Garnishes should be fresh and properly prepared in order to boost a drinks appearance. The flavor of a particular garnish should match the flavor of the drink.
When getting orange slices ready for your garnish, they should be toothpicked together with a cherry prior to actually needing them. An orange and cherry combination picked together is referred to as a "flag" or "butterfly", depending on the order in which they are picked together.
Pineapple wedges are used in any drink containing pineapple juice. Resort-type bars and bars that sell a lot of tropical drinks will use a pineapple garnish. Most neighborhood bars will not stock pineapples for garnishing. Instead, they will usually substitute an orange and cherry garnish in place of a pineapple wedge.
Lime garnishes are typically used in all forms of tequila based drinks, especially margaritas.
Lemons are used in a majority of highballs and drinks containing vodka.
Garnish Tips:
1. Make sure you stock up on your garnishes before the start of your shift. Keep extras in a refrigerator so you can quickly swap out when you need more.
2. Drinks should be filled with ice so that your garnish can set right on top without falling out. For drinks containing lime or lemon wedges, squeeze them into the drink, then rub the garnish around the rim of the glass before putting them on top. Make sure to cover your hand around the garnish while squeezing so as not too spray anyone around the bar.
3. Wedges are dropped in the drink.
4. Lime wheels are placed on the rim of the glass.
5. Lemon twists should be twisted to release the oils and the shiny outter skin is rubbed around the rim of the glass.
6. Make sure all coffee drinks get whip cream on top as a garnish.
7. Any hot tea drink should get a lemon twist for a garnish.
8. A lemon twist can be added to most champagne and white wine drinks.
9. All tonic drinks will get a lime wedge.
Follow these guidelines on garnishes and you will have a great shift bartending.
Garnishes should be fresh and properly prepared in order to boost a drinks appearance. The flavor of a particular garnish should match the flavor of the drink.
When getting orange slices ready for your garnish, they should be toothpicked together with a cherry prior to actually needing them. An orange and cherry combination picked together is referred to as a "flag" or "butterfly", depending on the order in which they are picked together.
Pineapple wedges are used in any drink containing pineapple juice. Resort-type bars and bars that sell a lot of tropical drinks will use a pineapple garnish. Most neighborhood bars will not stock pineapples for garnishing. Instead, they will usually substitute an orange and cherry garnish in place of a pineapple wedge.
Lime garnishes are typically used in all forms of tequila based drinks, especially margaritas.
Lemons are used in a majority of highballs and drinks containing vodka.
Garnish Tips:
1. Make sure you stock up on your garnishes before the start of your shift. Keep extras in a refrigerator so you can quickly swap out when you need more.
2. Drinks should be filled with ice so that your garnish can set right on top without falling out. For drinks containing lime or lemon wedges, squeeze them into the drink, then rub the garnish around the rim of the glass before putting them on top. Make sure to cover your hand around the garnish while squeezing so as not too spray anyone around the bar.
3. Wedges are dropped in the drink.
4. Lime wheels are placed on the rim of the glass.
5. Lemon twists should be twisted to release the oils and the shiny outter skin is rubbed around the rim of the glass.
6. Make sure all coffee drinks get whip cream on top as a garnish.
7. Any hot tea drink should get a lemon twist for a garnish.
8. A lemon twist can be added to most champagne and white wine drinks.
9. All tonic drinks will get a lime wedge.
Follow these guidelines on garnishes and you will have a great shift bartending.
About the Author:
To find out more about garnishes, barrtending tips, and how to become a bartender, click about the link to find out more!
0 comments:
Post a Comment